Simple Way to Prepare Super Quick Homemade ‘Nikomi’ Simmered Udon Soup

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‘Nikomi’ Simmered Udon Soup.

‘Nikomi’ Simmered Udon Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. ‘Nikomi’ Simmered Udon Soup is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

  1. {Make ready 2 of servings Cooked Udon Noodles *Frozen type recommended.
  2. {Get 2 of Shiitake.
  3. {Get 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
  4. {Take 1 of Bok Choy OR other Green Leafy Vegetable.
  5. {Make ready 2 of Spring Onions.
  6. {Prepare 2 of Eggs.
  7. {Prepare of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
  8. {Take of <Soup>.
  9. {Take 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  10. {Make ready 2 tablespoons of Sake (Rice Wine).
  11. {Take 1/2 teaspoon of Salt.
  12. {Make ready 1 tablespoon of Soy Sauce.
  13. {Make ready 1/2 tablespoon of Mirin.

Steps to make ‘Nikomi’ Simmered Udon Soup:

  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

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