Easiest Way to Prepare Speedy Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

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Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ.

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:

  1. {Get of Chicken breast (is thick), slice horizontally in halved.
  2. {Take of then cut into 2x2cm.
  3. {Make ready of Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine.
  4. {Get of & 1 tbs chinese Hoisin Sauce.
  5. {Take of Ramen Egg Noodle.
  6. {Take of potatoes, peeled cut into tiny cubes, steamed 17'.
  7. {Make ready of medium onion, chopped.
  8. {Make ready of garlic paste.
  9. {Prepare of Ginger paste.
  10. {Make ready of ground Cardamom.
  11. {Make ready of Salt.
  12. {Get of grinded black pepper.
  13. {Prepare of cayenne pepper.
  14. {Prepare of celery diced.
  15. {Take of carrot, peeled, grated.
  16. {Make ready of cabbage chopped roughly or.
  17. {Make ready of red capsicum, sliced.
  18. {Prepare of Thai Seasoning Soy sauce.
  19. {Make ready of fish sauce.
  20. {Make ready of Chicken bouillon stock.
  21. {Make ready of Water from the kettle for the soup.
  22. {Get of Tomato Sauce.
  23. {Get of lemon juice.
  24. {Get of fresh Parsley chopped finely.
  25. {Make ready of roasted whole peanuts with the skin on.
  26. {Take of Rice Bran oil for stir-fry.
  27. {Prepare of Chili Sambal Oelek sauce or Sriracha.
  28. {Take of hot chili sauce.
  29. {Make ready of previously fried Peanuts with the skin on.

Instructions to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:

  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook..
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all..
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl..
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ.

So that is going to wrap this up for this special food chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!