Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- {Get 1 of Hanpen (large).
- {Get 3 tbsp of Mentaiko salt-cured spicy cod or pollack roe.
- {Prepare 1 1/2 tbsp of Mayonnaise.
- {Prepare 1 of Toasted nori seaweed.
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces..
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture..
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!.
- Place onto a toaster oven sheet, and toast for 3-5 minutes..
- Chop roasted nori seaweed into thin strips, and scatter on top..
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer..
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