Anpanman Sushi Cake.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, anpanman sushi cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Anpanman Sushi Cake is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Anpanman Sushi Cake is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- {Make ready 540 ml of White rice.
- {Take 4 of servings Premade chirashi sushi seasoning.
- {Prepare 1 of Shrimp, whelk, flying fish roe.
- {Make ready 1 of egg Kinshi tamago (finely shredded thin omelette).
- {Take 1 of Salmon flakes (readymade).
- {Get 1 of sheet Toasted nori seaweed.
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning..
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!.
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori..
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!.
So that is going to wrap it up with this exceptional food anpanman sushi cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!