Recipe of Ultimate Marc's Spicy Tuna (Sushi Hand Rolls)

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Marc's Spicy Tuna (Sushi Hand Rolls).

Marc's Spicy Tuna (Sushi Hand Rolls)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, marc's spicy tuna (sushi hand rolls). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Marc's Spicy Tuna (Sushi Hand Rolls) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Marc's Spicy Tuna (Sushi Hand Rolls) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marc's Spicy Tuna (Sushi Hand Rolls):

  1. {Prepare 250 grams of Tuna sashimi.
  2. {Get 1 clove of Garlic.
  3. {Prepare 2 of Green onions.
  4. {Take 2 tbsp of Sesame oil.
  5. {Get 2 tsp of Ichimi spice.
  6. {Prepare 1/4 of teapoon Sansho pepper.
  7. {Get 1 tsp of White pepper.
  8. {Prepare 3 tbsp of Masago or Tobiko fish roe.
  9. {Get 3 tbsp of Mayonnaise.

Instructions to make Marc's Spicy Tuna (Sushi Hand Rolls):

  1. Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic..
  2. Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly..
  3. Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste..
  4. Add the fish roe and mix until it's blended into the other ingredients..
  5. Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking..
  6. It's done. It looks something like Negitoro (minced fatty tuna and green onion)..

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