Steps to Prepare Favorite Delicious Hand-Rolled Sushi

Delicious Hand-Rolled Sushi.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, delicious hand-rolled sushi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Hand-Rolled Sushi is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Delicious Hand-Rolled Sushi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hand-Rolled Sushi:

1. {Prepare 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
2. {Get 3 of Koya Dofu (Freeze-dried tofu).
3. {Take 50 grams of Dried kampyo (gourd).
4. {Make ready 4 of Dried shiitake mushrooms.
5. {Take 2 of Thin omelet.
6. {Get 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
7. {Prepare 1 of Cucumber.
8. {Prepare 1 packages of Daikon radish sprouts.
9. {Make ready 10 of leaves Green shiso leaves.
10. {Make ready 3 packages of Sushi nori.

Instructions to make Delicious Hand-Rolled Sushi:

1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..

So that is going to wrap it up for this special food delicious hand-rolled sushi recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!