How to Prepare Any-night-of-the-week Colorful California Rolls

Colorful California Rolls.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, colorful california rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Colorful California Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Colorful California Rolls is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook colorful california rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful California Rolls:

1. {Make ready of Uncooked white rice.
2. {Make ready of ★Vinegar.
3. {Get of ★Sugar.
4. {Prepare of ★Salt.
5. {Prepare of ☆Salmon (for sashimi).
6. {Take of ☆Daikon radish sprouts.
7. {Make ready of ☆Avocado.
8. {Get of packet ☆Crab sticks.
9. {Get of leaves Green leaf (can be substituted).
10. {Prepare of ★★Mayonnaise.
11. {Make ready of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
12. {Make ready of ★★Soy sauce.
13. {Take of flying fish roe.
14. {Prepare of White sesame seeds.
15. {Take of pieces Nori seaweed paper (large).
16. {Get of Sushi mat (sold at 100 yen stores).

Instructions to make Colorful California Rolls:

1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..

So that is going to wrap this up for this special food colorful california rolls recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!