Step-by-Step Guide to Prepare Perfect For Parties and Celebrations: Rainbow Roll Sushi

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For Parties and Celebrations: Rainbow Roll Sushi.

For Parties and Celebrations: Rainbow Roll Sushi

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for parties and celebrations: rainbow roll sushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Parties and Celebrations: Rainbow Roll Sushi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. For Parties and Celebrations: Rainbow Roll Sushi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for parties and celebrations: rainbow roll sushi using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make For Parties and Celebrations: Rainbow Roll Sushi:

  1. {Get of rolls Basic California Rolls -.
  2. {Take of Avocado.
  3. {Make ready of pieces Lean tuna (Maguro, sashimi grade).
  4. {Get of pieces Salmon (sashimi grade) or smoked salmon.
  5. {Prepare of Flying fish roe.
  6. {Make ready of Lemon juice.
  7. {Get of as much (to taste) Mayonnaise.

Instructions to make For Parties and Celebrations: Rainbow Roll Sushi:

  1. Make a basic California roll. I used tuna with mayonnaise instead of imitation crab with mayonnaise..
  2. Basic California Rolls -. Attention: This recipe is for making 8 rolls..
  3. Once you've made the California rolls, let them rest (over 10 minutes)..
  4. Prepare the ingredients that will wrap the California roll. Slice the ingredients as thin and long as you can. It will be easier to roll and also look prettier. Getting a block of sashimi and cutting it yourself is easier..
  5. Slice the avocado very thinly. To avoid browning, and to add flavor, sprinkle with lemon juice..
  6. Place some plastic wrap onto a sushi mat. Arrange the ingredients diagonally on the wrap, starting with avocado → tuna → avocado → salmon in that order..
  7. As seen in the left picture, I used 3 pieces of tuna and 2 pieces of salmon this time..
  8. Carefully remove the plastic wrap from the California roll. Place the California roll at the center of the outer ingredients..
  9. Roll the two together. Imagine lifting the side closer to you upwards as you roll it away from you..
  10. Be careful not to wrap the plastic wrap into the roll. Press and shape the roll over the sushi mat..
  11. Remove the sushi mat. Leave the plastic wrap on and let the roll settle for a while..
  12. The reason why you arrange the ingredients diagonally in Step 6 is because if you cut the roll you'd get more ingredients in every piece. Plus it'll look more pretty and fun..
  13. Cut the roll over the plastic wrap. Hold the roll with your left hand (if you are right-handed). Make the first cut firmly and diagonally into the roll..
  14. If you hesitate here, the cutting edge will get squashed. Once you've made a slit, concentrate on pushing the knife forward to make a clean cut..
  15. Since it's a Rainbow roll, arrange the pieces in a rainbow-shaped arch. Top with flying fish roe and mayonnaise if you'd like..
  16. It's also good if you arrange them diagonally so all the ingredients show..

So that's going to wrap this up with this special food for parties and celebrations: rainbow roll sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!