Recipe of Favorite Fish Eggs (Mullet Roe) Fry

Delicious, fresh and tasty.

Fish Eggs (Mullet Roe) Fry.

Fish Eggs (Mullet Roe) Fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fish eggs (mullet roe) fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Eggs (Mullet Roe) Fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Fish Eggs (Mullet Roe) Fry is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fish eggs (mullet roe) fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Eggs (Mullet Roe) Fry:

  1. {Get of Fish Eggs (seer fish eggs).
  2. {Prepare of chopped Pearl onions.
  3. {Take of Cumin seeds.
  4. {Take of Ginger garlic paste.
  5. {Make ready of Red Chilli Powder.
  6. {Take of Pepper Powder.
  7. {Get of Turmeric Powder.
  8. {Prepare of Salt.
  9. {Prepare of Coconut oil.
  10. {Prepare of Lime juice (optional).
  11. {Prepare of curry leaves.
  12. {Take of Coriander leaves.

Instructions to make Fish Eggs (Mullet Roe) Fry:

  1. Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour..
  2. Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes..
  3. Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame..
  4. Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove..
  5. Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice..

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