Easiest Way to Make Quick Rose Shu Mai (Chinese Dimsum) 燒賣點心

Delicious, fresh and tasty.

Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

  1. {Take of round dumpling skins.
  2. {Get of ground pork.
  3. {Take of dried shiitake mushrooms.
  4. {Take of Seasoning.
  5. {Prepare of sesame oil.
  6. {Take of soy sauce.
  7. {Take of corn starch.
  8. {Make ready of water.
  9. {Make ready of sake.
  10. {Take of white pepper.
  11. {Prepare of salt.
  12. {Take of Toppings.
  13. {Get of peas or edamame.
  14. {Take of Masago (fish roe) optional topping.

Steps to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

  1. Soak the shiitake mushrooms in hot water for 20-30 mins.
  2. Squeeze the excess water from the mushrooms and dice.
  3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
  4. Place 3 dumpling skins down - overlapping each other.
  5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
  6. Use your finger tip and damp the edge of the skins.
  7. Fold the skins from the bottom up..
  8. Roll the dumpling skins horizontally to create the rose shape.
  9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
  10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

So that's going to wrap this up for this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!