Rose Shu Mai (Chinese Dimsum) 燒賣點心.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, rose shu mai (chinese dimsum) 燒賣點心. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:
- {Make ready 1 package of round dumpling skins.
- {Prepare 1/2 lb of ground pork.
- {Make ready 4 of dried shiitake mushrooms.
- {Take of Seasoning.
- {Make ready 1 tbsp of sesame oil.
- {Make ready 1 tbsp of soy sauce.
- {Make ready 2.5 tbsp of corn starch.
- {Make ready 2 tbsp of water.
- {Prepare 1 tbsp of sake.
- {Get 1/8 tsp of white pepper.
- {Get 1/2 tsp of salt.
- {Get of Toppings.
- {Make ready 15-20 of peas or edamame.
- {Get of Masago (fish roe) optional topping.
Instructions to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:
- Soak the shiitake mushrooms in hot water for 20-30 mins.
- Squeeze the excess water from the mushrooms and dice.
- In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
- Place 3 dumpling skins down - overlapping each other.
- Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
- Use your finger tip and damp the edge of the skins.
- Fold the skins from the bottom up..
- Roll the dumpling skins horizontally to create the rose shape.
- Once you finished creating the roses for the pack. You may add the peas or masago on top..
- Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..
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