How to Make Favorite Home-made Satsuma-age Fish Cakes

Home-made Satsuma-age Fish Cakes.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home-made satsuma-age fish cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Home-made Satsuma-age Fish Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Home-made Satsuma-age Fish Cakes is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have home-made satsuma-age fish cakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Home-made Satsuma-age Fish Cakes:

1. {Take of White fish such as cod.
2. {Get of Lima beans (frozen ones are OK).
3. {Make ready of Carrot.
4. {Make ready of Wood ear mushrooms (rehydrated and squeezed out of the excess water).
5. {Make ready of Dried shrimps.
6. {Make ready of Dried shiitake mushrooms (rehydrated and chopped finely).
7. {Make ready of Sugar.
8. {Take of Salt.
9. {Make ready of each Soy sauce and juice from grated ginger.
10. {Get of Cornstarch.
11. {Make ready of of water and sake Water to dissolve the cornstarch.

Instructions to make Home-made Satsuma-age Fish Cakes:

1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g)..
2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor..
3. Transfer the fish into a mortar (with pestle) bowl..
4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process..
5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot..
6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential..
7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored..
8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun..

So that is going to wrap this up for this exceptional food home-made satsuma-age fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!