California Sushi Rice Bowl.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, california sushi rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
California Sushi Rice Bowl is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. California Sushi Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have california sushi rice bowl using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make California Sushi Rice Bowl:
- {Get of Sushi Rice.
- {Make ready 2 of servings (350g) Cooked Japanese Short Grain Rice.
- {Get 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
- {Get 20 g (4 teaspoons) of Sugar.
- {Make ready 2 g of (slightly less 1/2 teaspoon) Salt.
- {Make ready of Toppings.
- {Get 150 g of Imitation Crab Meat *OR Cooked Prawns.
- {Take 1/2 of Avocado.
- {Make ready 1 of small Cucumber *e.g. Lebanese Cucumber.
- {Take 1 tablespoon of Japanese Mayonnaise.
- {Make ready 1 teaspoon of Soy Sauce.
- {Get of Toasted Sesame Seeds.
- {Make ready of Tobiko (Flying Fish Roe) *optional.
- {Take 1/2 sheet of Toasted Nori.
Steps to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..
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