Step-by-Step Guide to Prepare Quick Home-made Satsuma-age Fish Cakes

Home-made Satsuma-age Fish Cakes.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, home-made satsuma-age fish cakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Home-made Satsuma-age Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Home-made Satsuma-age Fish Cakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook home-made satsuma-age fish cakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home-made Satsuma-age Fish Cakes:

1. {Get 400 grams of White fish such as cod.
2. {Get 30 grams of Lima beans (frozen ones are OK).
3. {Prepare 30 grams of Carrot.
4. {Take 20 grams of Wood ear mushrooms (rehydrated and squeezed out of the excess water).
5. {Make ready 2 tbsp of Dried shrimps.
6. {Prepare 2 of Dried shiitake mushrooms (rehydrated and chopped finely).
7. {Get 16 grams of Sugar.
8. {Prepare 7 grams of Salt.
9. {Take 1 tsp of each Soy sauce and juice from grated ginger.
10. {Get 16 grams of Cornstarch.
11. {Take 2 tsp of of water and sake Water to dissolve the cornstarch.

Instructions to make Home-made Satsuma-age Fish Cakes:

1. These are the ingredients. You can see one filet of fish in the photo, but I actually used 2 filets of fish (400 g)..
2. I used 2 kinds of fish and you can see the difference of the colour in this photo. Blitz the fish in a food processor..
3. Transfer the fish into a mortar (with pestle) bowl..
4. My mortar and pestle is small, so I ground the fish until smooth in 4 batches. This is a tiring job, but you will have plump fish cakes by doing this process..
5. Add the sugar and salt and grind the mixture further. Add the cornstarch dissolved in water and sake, and stir in the wood ear mushrooms and carrot..
6. Add the soy sauce and juice from the grated ginger, and shape the mixture into balls. Personally, I believe the wood ear mushrooms and lima beans are essential..
7. Deep-fry the fishballs in the oil heated to 100-140˚C for 4-5 minutes. If you use fresh oil, you will have pale-browned fishballs. If the oil has been used many times before, they will be dark-colored..
8. It is done. Note: In the photo at Step 5, you can see a naruto sitting next to the fish cakes. I tried to make it for fun..

So that's going to wrap this up for this exceptional food home-made satsuma-age fish cakes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!