Thai basil pork (pad krapow moo). Here's my friend Leela's original recipe. Authentic Thai Recipe for Stir Fried Pork with Basil & Chili. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand.

Thai basil pork (pad krapow moo) This classic Thai street food is very simply made of rice, meat, and stir-fry Thai basil. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, thai basil pork (pad krapow moo). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here's my friend Leela's original recipe. Authentic Thai Recipe for Stir Fried Pork with Basil & Chili. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand.

Thai basil pork (pad krapow moo) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Thai basil pork (pad krapow moo) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook thai basil pork (pad krapow moo) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Thai basil pork (pad krapow moo):

{Get of green chilies (green or mix of red, add as much or as little depending on spicy tolerance).
{Make ready of garlic cloves, whole.
{Prepare of runner beans, finely sliced into circles.
{Get of Cooking the meat:.
{Make ready of vegetable oil (frying meat).
{Make ready of any mince meat (beef, pork or chicken).
{Get of Sauce:.
{Make ready of oyster sauce.
{Take of light soy sauce.
{Take of fish sauce (add more or less depending on preference).
{Prepare of sugar (palm or white, use more or less).
{Get of water (add more or less depending on preference).
{Get of holy basil leaves (basil leaves), separated from stalk.
{Prepare of Garnish:.
{Make ready of cooking oil, frying egg (any oil of preference).
{Get of egg (per serving), fried.
{Make ready of lime, sliced into 4 to 8 wedges.

This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes to. The key ingredient here is Thai holy basil (krapow) which has a wonderful vibrant, sweet and flavoursome aroma. Remove the basil leaves from their stems.

Instructions to make Thai basil pork (pad krapow moo):

Cut the chillis in half and transfer along with the garlic to a pestle and mortar. Gently crush garlic and chilies together, until you get a coarse paste. Tip: If you don't have a mortar, as an alternative use a blender instead..
Wash the runner beans in a sieve, drain the excess water and cut of the tops and bottoms. Then place back into the sieve. Get a small amount of runner beans on a chopping board. Cut the runner beans into roughly half an inch, small circular pieces..
Place onto a plate and repeat until all runner beans have been cut and set aside..
Grate the palm sugar block over a small bowl (or use white sugar) and set aside..
In a wok, add and heat the vegetable oil over medium-high heat. Now add the chilli and garlic paste and fry until fragrant (the aroma and spiciness is realstes) stirring occasionally to not burn the garlic..
Once aromas fills the kitchen add the mince meat to the wok. Break up the mince meat with a spatula into small pieces. Stir the mixture frequently, until the mince is almost cooked..
Add the runner beans to the mixture and stir occasionally until the soft and cooked. Turn the heat to medium..
Add the oyster sauce, soya sauce and fish sauce to wok. Thoroughly mix together. Add palm sugar (white sugar), water and stir well. Once combined taste it and adjust (if needed add more soy, oyster sauce fish sauce or sugar). It should have a sweet, salty and spicy flavour all at the same time..
Turn the heat to low and let the runner beans cook to desired softness. Then add the basil leaves and let it cook for a minute, stirring occasionally. Turn off the heat, cover with a lid and set aside..
Now time to make the fried egg. In a pan on medium heat, add a tiny amount of oil and let it heat up. Oil is ready when it becomes shimmery and very loose. Crack the egg into a small bowl and gently place in the pan..
Let the egg cook for a few minutes. Do not move the egg, the whites will slowly begin to set. In the meantime, in a small bowl scoop some rice. Mould the rice and transfer to a serving bowl and set aside. Add some of the stir fried beef with holy basil onto the serving bowl. Go back to check the eggs..
When the whites are set and the yolk is cooked to your preference (I like my yolk runny). Remove from the pan immediately and place over the rice. Tip: if you prefer your yolk a bit more cooked, once egg is crispy on the edges flip it over gently. Cook the other side for a minute and turn off heat..
Its ready to serve. Eat immediately while hot. Serve with one or two lime wedges (squeeze lime over the dish before eating)..

Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Of all the versions of the Thai dish Pad Kaprao (something stir-fried with Basil), my favorite is Basil Pork - Moo Pad Kaprao. It's one of the dishes I cook the most for myself (and Kasma) at home.

So that is going to wrap this up with this special food thai basil pork (pad krapow moo) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!