How to Make Quick Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. {Prepare of whole seabass, deboned and cut up in to bite size pieces.
2. {Prepare of plan flour.
3. {Make ready of salt and pepper.
4. {Prepare of Some vegetable cooking oil.
5. {Make ready of Thai spicy dipping sauce.
6. {Take of small raw and sour mango or 2 Granny Smith apple.
7. {Prepare of shallots, finely sliced.
8. {Take of fishsauce.
9. {Get of bird eyes chilli.
10. {Prepare of lime juice.
11. {Prepare of brown sugar or palm sugar.
12. {Get of Garnish.
13. {Make ready of finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots.

Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass..
2. Coat the dish bones too for garnish later..
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel..
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well..
5. Add chilli, shallots and lime juice, mix well again..
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli..
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family..

So that is going to wrap it up for this special food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!