Pan seared trout served on quinoa chorizo eggplant and French feta salad.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- {Take of trout filet.
- {Get of Tom Douglasd peri peri seasoning.
- {Take of vegetable flavored quinoa.
- {Get of roasted eggplant slices (frozen from TJs).
- {Take of chorizo and spinach mixture.
- {Make ready of French feta (goat,sweet) crumbles.
- {Take of lime.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout.
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta.
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