Pan seared trout served on quinoa chorizo eggplant and French feta salad.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- {Make ready 1 of trout filet.
- {Prepare 1 of Tom Douglasd peri peri seasoning.
- {Make ready 1 of vegetable flavored quinoa.
- {Get 2 of roasted eggplant slices (frozen from TJs).
- {Prepare 1 of chorizo and spinach mixture.
- {Make ready 1 of French feta (goat,sweet) crumbles.
- {Get 1 of lime.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout.
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta.
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