Not jjampong (Korean inspired no-noodles mussel soup).
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- {Make ready of mussels (or mixed seafood, Korean recipes use cockles).
- {Take of carrots, sliced.
- {Prepare of snap peas (or vegetables, preferably bok choy/cabbages).
- {Prepare of large onion (Korean recipes usually use spring onions).
- {Make ready of gochujang (/ chili powder but will taste different).
- {Get of doenjang (skip if you don't have).
- {Get of soy sauce (increase if no doenjang).
- {Take of dried kelp (or 1 fish/vegetable stock cube).
- {Get of sugar/honey (Korean recipes usually call for corn syrup).
- {Take of water.
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
- Add the minced onions, Korean recipes usually call for spring onions alongside onions..
- Add the gochujang and doenjang..
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..
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