Recipe of Favorite Thai Yellow Curry with Mango & Prawns

Thai Yellow Curry with Mango & Prawns.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai yellow curry with mango & prawns. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Thai Yellow Curry with Mango & Prawns is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Thai Yellow Curry with Mango & Prawns is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:

1. {Make ready 1 teaspoon of chili paste.
2. {Prepare 3 teaspoons of fish sauce.
3. {Make ready 2 teaspoons of tamarind sauce.
4. {Make ready 2 of lemongrass stalks.
5. {Get 1 of lime.
6. {Get 1 of bay leaf.
7. {Get 2 of garlic cloves.
8. {Get 1 of shallot.
9. {Get 1/2 of thumb fresh ginger.
10. {Take 1 of fresh red chili.
11. {Prepare 1 can of coconut milk.
12. {Get 4/5 of cherry tomatoes OR 1 red bell pepper.
13. {Get 8/10 of Prawns (I used frozen).
14. {Prepare Handful of frozen peas.
15. {Take 1 of small mango.
16. {Prepare Handful of salted cashews.
17. {Get of Spices.
18. {Make ready Bunch of fresh coriander.
19. {Get 1/2 teaspoon of Cumin.
20. {Make ready 1 teaspoon of Turmeric.
21. {Prepare 1 teaspoon of Curry.

Instructions to make Thai Yellow Curry with Mango & Prawns:

1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper)..
2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft..
3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute..
4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine..
5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much..
6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve..
7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili..

So that is going to wrap it up with this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!