Recipe of Any-night-of-the-week Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. {Make ready of Fish Ingredients.
  2. {Prepare of Cod Fillet.
  3. {Take of Cherry Tomato (halved).
  4. {Get of Lemon (zest and Juice).
  5. {Make ready of Seasoning (Salt and Black Pepper).
  6. {Take of Relish Ingredients.
  7. {Make ready of Medium sized Plum Tomatoes (Finely Sliced).
  8. {Prepare of Medium Sized Red Onion(Finely Sliced).
  9. {Take of Lime (Juice only).
  10. {Prepare of Garlic Cloves(minced).
  11. {Prepare of Light Soy Sauce.
  12. {Get of Demerara Sugar.
  13. {Prepare of Dauphinois Ingredients.
  14. {Take of Large Baking Potatoes(finely sliced).
  15. {Get of Butter.
  16. {Make ready of Dried Thyme.
  17. {Get of Seasoning(salt and black pepper).
  18. {Take of Double Cream.
  19. {Prepare of Grated Cheddar Cheese.
  20. {Get of Garlic Clove(minced).

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

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