Simple Way to Prepare Perfect Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. {Make ready of Fish Ingredients.
  2. {Get 1 of Cod Fillet.
  3. {Make ready 20 g of Cherry Tomato (halved).
  4. {Prepare 2 of Lemon (zest and Juice).
  5. {Prepare of Seasoning (Salt and Black Pepper).
  6. {Prepare of Relish Ingredients.
  7. {Make ready 2 of Medium sized Plum Tomatoes (Finely Sliced).
  8. {Prepare 2 of Medium Sized Red Onion(Finely Sliced).
  9. {Get 1 of Lime (Juice only).
  10. {Make ready 2 of Garlic Cloves(minced).
  11. {Get 1 Tsp of Light Soy Sauce.
  12. {Prepare 2 Tsp of Demerara Sugar.
  13. {Prepare of Dauphinois Ingredients.
  14. {Take 2 of Large Baking Potatoes(finely sliced).
  15. {Make ready 2 Tbsp of Butter.
  16. {Get Pinch of Dried Thyme.
  17. {Get of Seasoning(salt and black pepper).
  18. {Prepare 1 Cup of Double Cream.
  19. {Take 2 Cups of Grated Cheddar Cheese.
  20. {Prepare 1 of Garlic Clove(minced).

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

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