Step-by-Step Guide to Prepare Any-night-of-the-week Tuna Pasta Salad

Delicious, fresh and tasty.

Tuna Pasta Salad.

Tuna Pasta Salad

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tuna pasta salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tuna Pasta Salad is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna Pasta Salad is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Salad:

  1. {Make ready of whole wheat pasta (shape of choice).
  2. {Prepare of frozen peas.
  3. {Take of large carrot, peeled and shredded.
  4. {Take of tuna, drained and flaked.
  5. {Get of finely diced red onion.
  6. {Get of extra virgin olive oil.
  7. {Prepare of Juice from 1 small lemon.
  8. {Make ready of each salt, pepper, salt free all purpose seasoning.

Instructions to make Tuna Pasta Salad:

  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..

So that's going to wrap this up for this special food tuna pasta salad recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!