Steps to Make Homemade My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. {Prepare of Beef mince (or chicken or pork).
  2. {Get of Oil.
  3. {Make ready of Garlic, minced.
  4. {Make ready of Large Dried Chillies (mild), roughly pounded.
  5. {Make ready of Small Dried Chillies (hot), roughly pounded.
  6. {Get of Oyster Sauce.
  7. {Get of Thai Seasoning Sauce.
  8. {Prepare of Fish Sasuce.
  9. {Get of Sweet Soy Sauce (or Kecap Manis).
  10. {Make ready of Light Soy Sauce.
  11. {Prepare of Basil or Thai Holy Basil.
  12. {Make ready of Optional Fried Egg:.
  13. {Make ready of Eggs.
  14. {Take of Oil for frying.
  15. {Get of Spicy Fish Sauce (Nam Pla Prik).
  16. {Make ready of Red Chillies, cut into thin slices.
  17. {Prepare of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

So that is going to wrap it up for this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!