How to Prepare Ultimate My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. {Make ready 400 g of Beef mince (or chicken or pork).
  2. {Prepare 2 Tbsp of Oil.
  3. {Take 2 Tbsp of Garlic, minced.
  4. {Make ready 10 g of Large Dried Chillies (mild), roughly pounded.
  5. {Make ready 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. {Prepare 1 Tbsp of Oyster Sauce.
  7. {Take 1 Tbsp of Thai Seasoning Sauce.
  8. {Make ready 1 Tbsp of Fish Sasuce.
  9. {Prepare 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. {Get 1 tsp of Light Soy Sauce.
  11. {Prepare 1 handful of Basil or Thai Holy Basil.
  12. {Prepare of Optional Fried Egg:.
  13. {Make ready 2 of Eggs.
  14. {Take of Oil for frying.
  15. {Make ready of Spicy Fish Sauce (Nam Pla Prik).
  16. {Take 3 of Red Chillies, cut into thin slices.
  17. {Take 2 Tbsp of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

So that is going to wrap it up for this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!