Simple Way to Prepare Award-winning Fried Fishcakes with Prawn & Edamame

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Fried Fishcakes with Prawn & Edamame.

Fried Fishcakes with Prawn & Edamame

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Fried Fishcakes with Prawn & Edamame is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

  1. {Make ready of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
  2. {Take of Egg White *optional.
  3. {Prepare of Salt.
  4. {Make ready of White Pepper.
  5. {Take of Sake (Rice Wine).
  6. {Get of Sugar.
  7. {Take of Potato Starch Flour OR Corn Starch Flour.
  8. {Make ready of Prawns *cooked Prawns are OK.
  9. {Take of Edamame Beans *OR Peas.
  10. {Make ready of Breadcrumbs.

Steps to make Fried Fishcakes with Prawn & Edamame:

  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

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