How to Make Favorite Fried Fishcakes with Prawn & Edamame

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Fried Fishcakes with Prawn & Edamame.

Fried Fishcakes with Prawn & Edamame

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Fishcakes with Prawn & Edamame is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

  1. {Get 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
  2. {Prepare 1/2 of Egg White *optional.
  3. {Take 1/4 teaspoon of Salt.
  4. {Get of White Pepper.
  5. {Take 2 tablespoons of Sake (Rice Wine).
  6. {Prepare 1 teaspoon of Sugar.
  7. {Get 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
  8. {Prepare 1/2 cup of Prawns *cooked Prawns are OK.
  9. {Take 1/4 cup of Edamame Beans *OR Peas.
  10. {Prepare of Breadcrumbs.

Steps to make Fried Fishcakes with Prawn & Edamame:

  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

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