Step-by-Step Guide to Make Any-night-of-the-week Tuna Pasta Salad

Delicious, fresh and tasty.

Tuna Pasta Salad.

Tuna Pasta Salad

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Pasta Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Tuna Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Salad:

  1. {Prepare 1 cup of whole wheat pasta (shape of choice).
  2. {Get 1 cup of frozen peas.
  3. {Take 1 of large carrot, peeled and shredded.
  4. {Take 1 can (5 oz.) of tuna, drained and flaked.
  5. {Take 2 tbsp. of finely diced red onion.
  6. {Prepare 2 tbsp. of extra virgin olive oil.
  7. {Take of Juice from 1 small lemon.
  8. {Make ready 1/4 tsp. of each salt, pepper, salt free all purpose seasoning.

Steps to make Tuna Pasta Salad:

  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..

So that's going to wrap this up with this exceptional food tuna pasta salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!