Hairy Gourd And Tomato With Tang Hoon.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, hairy gourd and tomato with tang hoon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Hairy Gourd And Tomato With Tang Hoon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- {Prepare of ginger.
- {Make ready of garlic and 2 shallot.
- {Get of dried prawn.
- {Make ready of dried Scallop soak with 50 ml water.
- {Get of hairy Gourd.
- {Make ready of tomato.
- {Make ready of Anchovies granules with 100 ml water.
- {Get of Season with 2 tsp fish sauce.
- {Take of Garnish with Bonito flake.
Steps to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
So that's going to wrap it up for this exceptional food hairy gourd and tomato with tang hoon recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!