Hairy Gourd And Tomato With Tang Hoon.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hairy gourd and tomato with tang hoon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hairy Gourd And Tomato With Tang Hoon is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- {Take 2 inches of ginger.
- {Take 2 of garlic and 2 shallot.
- {Prepare 2 tbsp of dried prawn.
- {Prepare 1 of dried Scallop soak with 50 ml water.
- {Get 1 of hairy Gourd.
- {Prepare 1 of tomato.
- {Make ready 1 tsp of Anchovies granules with 100 ml water.
- {Prepare of Season with 2 tsp fish sauce.
- {Make ready of Garnish with Bonito flake.
Steps to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
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