Teriyaki Fish Balls.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, teriyaki fish balls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Teriyaki Fish Balls is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Fish Balls:
- {Make ready of Fishballs *thawed if frozen.
- {Take of Sesame Oil.
- {Get of Sugar.
- {Make ready of Soy Sauce.
- {Get of Mirin.
- {Take of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- {Take of Toasted Sesame Seeds.
- {Make ready of Shichimi (Japanese Chilli Spice Mix) *optional.
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
So that's going to wrap it up with this special food teriyaki fish balls recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!