Teriyaki Fish Balls.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki fish balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Fish Balls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Teriyaki Fish Balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Fish Balls:
- {Get 200 g of Fishballs *thawed if frozen.
- {Get 1 teaspoon of Sesame Oil.
- {Take 1/2 tablespoon of Sugar.
- {Make ready 1 tablespoon of Soy Sauce.
- {Get 1/2 tablespoon of Mirin.
- {Make ready of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
- {Get of Toasted Sesame Seeds.
- {Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..
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