Recipe of Any-night-of-the-week Cheesy & Tuna Balls

Cheesy & Tuna Balls.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy & tuna balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy & Tuna Balls is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cheesy & Tuna Balls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy & tuna balls using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy & Tuna Balls:

1. {Get 100 g of tuna fish.
2. {Make ready 4 of potatoes medium (boiled & mash).
3. {Get 1/2 cup of mozzarella cheese.
4. {Make ready 2 of green onions.
5. {Take 1 of green chili.
6. {Prepare 3 Tbsp of fresh coriander chopped.
7. {Make ready 1 tsp of salt or to taste.
8. {Prepare 1 tsp of paprika powder.
9. {Prepare 2 Tbsp of chili sauce.
10. {Make ready 2 Tbsp of soy sauce.
11. {Take 1/4 tsp of black pepper.
12. {Take 1 tsp of ginger garlic paste.
13. {Take of 🌻For coating::/ 1/2 cup plain flour.
14. {Take 1/4 tsp of salt.
15. {Prepare 1/2 tsp of paprika.
16. {Prepare as needed of breadcrumbs.

Instructions to make Cheesy & Tuna Balls:

1. Take fish, add soy sauce, chili sauce, black pepper, ginger garlic paste, cook it until tender for 7-8 minutes….add 3-4 tbsp water,if you feel its sticking to bottom, but dry it at end. On a chopping board finely chop cooked fish,green chili, coriander, green onion..
2. Add 4 boiled mashed potatoes in Add all chopped ingredients in it with salt and paprika. Mix it nicely…taste salt if you feel its less add more. Now add cheese…mix with light hands. make small balls. Mix flour, salt,paprika with some water to make a smooth paste… dip balls in this flour paste first, then in bread crumbs….
3. Keep them in a plate, keep in fridge for 1/2 hour before frying or freeze them, and use when you need them. Fry them in hot oil until golden and crispy. Fish cheese balls are ready, serve with your favourite dip..

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