Recipe of Quick Fluffy's panang curry

Delicious, fresh and tasty.

Fluffy's panang curry. Find Deals on Panang Curry in Condiments on Amazon. Great recipe for Fluffy's panang curry. And who doesn't love Thai food?

Fluffy's panang curry This red curry originates from an island located off the west coast of Malaysia. Panang curry is usually less spicy as the paste is made with lesser red chilies compared to Thai curries. Serving Tips: Serve the curry over a bed of steamed fluffy Jasmin rice with the crispy tofu pieces arranged on top of the curry.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, fluffy's panang curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Panang Curry in Condiments on Amazon. Great recipe for Fluffy's panang curry. And who doesn't love Thai food?

Fluffy's panang curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fluffy's panang curry is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fluffy's panang curry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's panang curry:

  1. {Get 50-60 g of Panang curry paste to taste - I used.
  2. {Get 400 g of chicken breast.
  3. {Take 400 ml of coconut milk.
  4. {Make ready 1 of red pepper.
  5. {Make ready Tablespoon of fish sauce.
  6. {Get Teaspoon of brown sugar.
  7. {Make ready of Thai basil to garnish (or normal basil if you can't get it).

Toss toasted peanuts on top for added texture and flavor. If the curry is too spicy, add a drizzle of coconut cream when serving. Panang curry, which is also spelled penang, phanaeng or phanang, is a Thai curry that's sweet, nutty and salty. The main ingredients consist of panang red curry paste, coconut milk, peanuts (or peanut butter) and fish sauce.

Steps to make Fluffy's panang curry:

  1. Add the panang paste to a wok. Add half the coconut milk and melt slowly over a low heat. Add the rest of the coconut milk slowly until it's all dissolved.
  2. Add fish sauce and sugar. Mix until it dissolves. Now add sliced pepper and sliced chicken. Simmer on low for about 20 mins until cooked. Add a little water if necessary. Serve with rice and garnish with basil.
  3. Enjoy.

It can be a little spicy but is generally milder than most Thai curries. Thai Panang Chicken Curry over Fluffy Jasmine Rice. Creamy, sweet and aromatic, this panang curry sauce is the kind you'll want to gobble straight up with a spoon. Add some juicy chicken tenders for a dose of protein and a fluffy mound of jasmine rice to help soak up every last bit. My new favorite, easy, spicy, incredibly delicious obsession: Panang Curry Chicken.

So that's going to wrap this up for this exceptional food fluffy's panang curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!