Step-by-Step Guide to Prepare Favorite Curried Small Carp

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Curried Small Carp.

Curried Small Carp

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, curried small carp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried Small Carp is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curried Small Carp is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curried small carp using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curried Small Carp:

  1. {Take of small carp fish or tilapia.
  2. {Take of chopped onion.
  3. {Get of chopped tomato.
  4. {Prepare of chopped bell pepper.
  5. {Prepare of Bay leaf.
  6. {Make ready of kafir leaves.
  7. {Make ready of mustard seeds.
  8. {Take of scotch bonnet.
  9. {Get of chopped garlic.
  10. {Get of tumeric.
  11. {Get of hot madras curry powder.
  12. {Take of Olive oil for frying.
  13. {Get of flour.
  14. {Prepare of Maggi seasoning cube.
  15. {Take of fish stock.

Instructions to make Curried Small Carp:

  1. In a bowl mix flour, maggi cube and coat fish and set aside..
  2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
  3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
  4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
  5. Serve with rice, mushy peas and sweetcorn.
  6. Enjoy..

So that is going to wrap it up with this special food curried small carp recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!