Curried Small Carp.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curried small carp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curried Small Carp is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Curried Small Carp is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Small Carp:
- {Make ready 4 of small carp fish or tilapia.
- {Prepare 1 of chopped onion.
- {Prepare 1 of chopped tomato.
- {Prepare 1 of chopped bell pepper.
- {Get 1 of Bay leaf.
- {Prepare 2 of kafir leaves.
- {Get 1 tsp of mustard seeds.
- {Prepare 1 of scotch bonnet.
- {Prepare 2 tbsp of chopped garlic.
- {Get 1 tsp of tumeric.
- {Make ready 1 tbsp of hot madras curry powder.
- {Prepare of Olive oil for frying.
- {Take 1/2 cup of flour.
- {Prepare 1 of Maggi seasoning cube.
- {Get 1 of fish stock.
Instructions to make Curried Small Carp:
- In a bowl mix flour, maggi cube and coat fish and set aside..
- In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
- Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
- Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
- Serve with rice, mushy peas and sweetcorn.
- Enjoy..
So that's going to wrap this up for this special food curried small carp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!