Tomato Egg Drop Soup.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, tomato egg drop soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Tomato Egg Drop Soup is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Tomato Egg Drop Soup is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup:
- {Prepare of Minced two shallots.
- {Get of Minced ginger half tsp.
- {Get 5 of tomatoes.
- {Make ready 2 of eggs.
- {Make ready of White pepper.
- {Get of Sesame.oil.
- {Make ready of Salt or fish sauce.
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..
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