How to Make Ultimate Oven-baked Fish Curry Pilaf

Delicious, fresh and tasty.

Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked fish curry pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Oven-baked Fish Curry Pilaf is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Take 300 g of White Fish Fillets.
  2. {Make ready of Salt & Pepper.
  3. {Get of Curry Powder *Today I used Asian Curry Powder.
  4. {Get 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Make ready 1 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Take 1 of small piece Ginger *finely chopped or grated.
  8. {Get 1 tablespoon of Curry Powder.
  9. {Prepare 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Prepare 500 ml of Chicken Stock / Vegetable Stock.
  11. {Take 1/4 teaspoon of Salt *OR as required.
  12. {Get 1/2 cup of Peas *thawed.

Instructions to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap this up for this exceptional food oven-baked fish curry pilaf recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!