Steps to Make Favorite Japanese Mushroom Sauce & Fish

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Japanese Mushroom Sauce & Fish.

Japanese Mushroom Sauce & Fish

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese mushroom sauce & fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Japanese Mushroom Sauce & Fish is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

  1. {Get of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
  2. {Get of Salt.
  3. {Take of Finely Ground White Pepper *optional.
  4. {Make ready of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
  5. {Get of Spring Onion 1 *finely chopped.
  6. {Take of Mushroom Sauce.
  7. {Prepare of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
  8. {Take of Sake (Rice Wine).
  9. {Get of Salt.
  10. {Take of Soy Sauce *alter the amount to suit your taste.
  11. {Prepare of Mirin.
  12. {Prepare of Grated Ginger.
  13. {Take of Shiitake, Shimeji & Enoki *OR add as much as you like.
  14. {Get of Potato Starch *mixed with 2 teaspoons Water.

Steps to make Japanese Mushroom Sauce & Fish:

  1. Season Fish Fillets with Salt & White Pepper, and set aside..
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that is going to wrap this up with this exceptional food japanese mushroom sauce & fish recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!