Step-by-Step Guide to Prepare Quick Japanese Mushroom Sauce & Fish

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Japanese Mushroom Sauce & Fish.

Japanese Mushroom Sauce & Fish

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, japanese mushroom sauce & fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Japanese Mushroom Sauce & Fish is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

  1. {Get 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
  2. {Prepare 2 pinches of Salt.
  3. {Take of Finely Ground White Pepper *optional.
  4. {Get of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
  5. {Take 1/2 of Spring Onion 1 *finely chopped.
  6. {Make ready of Mushroom Sauce.
  7. {Take 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
  8. {Get 1-2 teaspoons of Sake (Rice Wine).
  9. {Make ready 1/4 teaspoon of Salt.
  10. {Take 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
  11. {Make ready 1 teaspoon of Mirin.
  12. {Take 1/2 teaspoon of Grated Ginger.
  13. {Get 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
  14. {Prepare 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Instructions to make Japanese Mushroom Sauce & Fish:

  1. Season Fish Fillets with Salt & White Pepper, and set aside..
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that is going to wrap it up for this special food japanese mushroom sauce & fish recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!