California Sushi Rice Bowl.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california sushi rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
California Sushi Rice Bowl is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. California Sushi Rice Bowl is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook california sushi rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make California Sushi Rice Bowl:
- {Take of Sushi Rice.
- {Take 2 of servings (350g) Cooked Japanese Short Grain Rice.
- {Take 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
- {Get 20 g (4 teaspoons) of Sugar.
- {Get 2 g of (slightly less 1/2 teaspoon) Salt.
- {Take of Toppings.
- {Prepare 150 g of Imitation Crab Meat *OR Cooked Prawns.
- {Get 1/2 of Avocado.
- {Make ready 1 of small Cucumber *e.g. Lebanese Cucumber.
- {Take 1 tablespoon of Japanese Mayonnaise.
- {Prepare 1 teaspoon of Soy Sauce.
- {Take of Toasted Sesame Seeds.
- {Take of Tobiko (Flying Fish Roe) *optional.
- {Prepare 1/2 sheet of Toasted Nori.
Instructions to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..
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