Haddock and Chorizo Risotto.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, haddock and chorizo risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Haddock and Chorizo Risotto is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Haddock and Chorizo Risotto is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Haddock and Chorizo Risotto:
- {Get of cooked haddock flaked.
- {Make ready of basil.
- {Get of onion finely diced.
- {Take of garlic clove minced.
- {Prepare of large handful of spinach.
- {Take of arborio rice.
- {Take of white wine optional can substitute with more stock.
- {Take of fish or vegetable stock.
- {Take of chorizo diced.
- {Make ready of eggs.
- {Make ready of salt and pepper for seasoning.
Steps to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
So that is going to wrap this up for this special food haddock and chorizo risotto recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!