Grilled lemon sole with tapenade and baby potatoes.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled lemon sole with tapenade and baby potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled lemon sole with tapenade and baby potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Grilled lemon sole with tapenade and baby potatoes is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
- {Take of Lemon sole.
- {Prepare of Sea salt.
- {Prepare of Olive oil to brush the fish.
- {Make ready of baby potatoes.
- {Get of Tapenade.
- {Take of sundried tomatoes.
- {Make ready of good quality green olives.
- {Make ready of good quality black olives.
- {Take of spinach.
- {Prepare of lemon juice.
- {Prepare of minced garlic glove.
- {Prepare of black pepper.
- {Prepare of sea salt.
- {Prepare of balsamic vinegar.
Steps to make Grilled lemon sole with tapenade and baby potatoes:
- Cook the baby potatoes in a water until tender. Then drain and set aside..
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
- Seperate the fish fillet by going with a sharp filleting knife along the bones..
- Brush the fillets with the olive oil and sprinkle with the sea salt.
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
- Plate it up.
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