Grilled lemon sole with tapenade and baby potatoes.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, grilled lemon sole with tapenade and baby potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled lemon sole with tapenade and baby potatoes is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grilled lemon sole with tapenade and baby potatoes is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
- {Get of Lemon sole.
- {Get of Sea salt.
- {Take of Olive oil to brush the fish.
- {Make ready 150 g of baby potatoes.
- {Make ready of Tapenade.
- {Get 40 g of sundried tomatoes.
- {Take 25 g of good quality green olives.
- {Take 25 g of good quality black olives.
- {Make ready Handful of spinach.
- {Make ready 1 tbsp of lemon juice.
- {Get 1 of minced garlic glove.
- {Make ready Pinch of black pepper.
- {Make ready Pinch of sea salt.
- {Make ready 1 tsp of balsamic vinegar.
Instructions to make Grilled lemon sole with tapenade and baby potatoes:
- Cook the baby potatoes in a water until tender. Then drain and set aside..
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
- Seperate the fish fillet by going with a sharp filleting knife along the bones..
- Brush the fillets with the olive oil and sprinkle with the sea salt.
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
- Plate it up.
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