Sauted Tangkoy.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sauted tangkoy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sauted Tangkoy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sauted Tangkoy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauted tangkoy using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauted Tangkoy:
- {Get of Tangkoy or winter melon,cubes.
- {Take of tomatoes diced.
- {Take of Ginger and garluc sliced.
- {Prepare of tsp oyster sauce.
- {Prepare of fish maw,cut into strips.
- {Take of dried mushroom, sliced.
Instructions to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.
So that's going to wrap this up with this exceptional food sauted tangkoy recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!