Sauted Tangkoy.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sauted tangkoy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauted Tangkoy is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Sauted Tangkoy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sauted tangkoy using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Tangkoy:
- {Prepare of Tangkoy or winter melon,cubes.
- {Get 2 of tomatoes diced.
- {Get of Ginger and garluc sliced.
- {Prepare Half of tsp oyster sauce.
- {Get 1 piece of fish maw,cut into strips.
- {Prepare 5 pieces of dried mushroom, sliced.
Steps to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.
So that is going to wrap this up with this special food sauted tangkoy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!