Pan Fried Plaice.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, pan fried plaice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Plaice is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pan Fried Plaice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried plaice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Plaice:
- {Make ready of plaice.
- {Prepare of freshly squeezed lemon juice.
- {Take of Small handful of coriander, chopped.
- {Prepare of Salt to taste.
- {Make ready of Rice flour to dust the fish.
- {Get of butter.
- {Take of olive oil.
Instructions to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that's going to wrap it up for this special food pan fried plaice recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!