Pan Fried Plaice.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan fried plaice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Plaice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pan Fried Plaice is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Plaice:
- {Take 1 of plaice.
- {Take 1 tbsp of freshly squeezed lemon juice.
- {Get of Small handful of coriander, chopped.
- {Prepare of Salt to taste.
- {Make ready of Rice flour to dust the fish.
- {Take 20 g of butter.
- {Prepare 2 tbsp of olive oil.
Steps to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that is going to wrap it up for this special food pan fried plaice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!