Grill Katla Fish.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, grill katla fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Grill Katla Fish is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Grill Katla Fish is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have grill katla fish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grill Katla Fish:
- {Get of Katla Fish.
- {Take of haldi(Turmeric) powder.
- {Make ready of red chilli powder.
- {Take of ginge garlic and green chilli paste.
- {Prepare of lime juice.
- {Make ready of coriander cumin powder.
- {Make ready of Salt.
- {Prepare of Oil for frying.
- {Take of For garnishing.
- {Take of chilli flakes.
- {Make ready of chopped fresh coriander leaves.
- {Prepare of onion cut into round shape.
Instructions to make Grill Katla Fish:
- Wash fish with haldi powder and salt for 2 to 3 times. Marinate the fish with haldi powder, red chilli powder, coriander, cumin and black pepper powder and salt..
- Ginger, garlic and green chilli paste, and 1 tbsp lime juice. Keep aside.For 1/2 an hrs..
- Mix.....well. Heat grill pan. Apply oil in grill pan. Fry the fish till it is golden brown in color both the sides..
- Garnish with coriander leaves amd sprinkle chilli flakes. Serve With Kasundi.
So that's going to wrap it up for this special food grill katla fish recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!