Chicken Noodle Soup (Using Chicken Carcass).
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, chicken noodle soup (using chicken carcass). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Noodle Soup (Using Chicken Carcass) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Noodle Soup (Using Chicken Carcass) is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):
- {Prepare of Leftover Chicken Carcass/bones,.
- {Make ready of Left over roast chicken meat,.
- {Prepare 1 of nest vermicelli noodles,.
- {Take 70 g of tender stem broccoli,.
- {Make ready 1/4 of yellow bell pepper, sliced finely,.
- {Get 1 of spring onion, sliced finely,.
- {Make ready 1 inch of fresh ginger, chopped finely,.
- {Get 2 cloves of garlic, sliced finely,.
- {Make ready 1 tbsp of light soy sauce,.
- {Make ready 1 of level tbsp tamarind sauce,.
- {Make ready 2 tsp of fish sauce,.
- {Get 1 tsp of premium oyster sauce,.
- {Get 1 tsp of sugar,.
- {Get of Tiny pinch, red chilli flakes,.
- {Take of Tiny pinch white pepper.
Steps to make Chicken Noodle Soup (Using Chicken Carcass):
- Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains..
- Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid..
- Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them..
- Serve up and enjoy! :).
So that's going to wrap this up for this exceptional food chicken noodle soup (using chicken carcass) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!